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Electronic Resource

Food processing and the environment (1995)

Mardikar, S.H. ; Niranjan, K.

Bingley : Emerald

Environmental management and health 6 (1995), S. 23-26

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ISSN: 0956-6163

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Medicine , Economics

Notes: Food-processing operations produce many varied types of wasteswhich include solid and liquid effluents and, to a much lesser extent,volatile organic compounds, e.g. refrigerants. Economic, legislative andsocial pressures are forcing food industries to reconsider theirattitude towards the generated effluents. Waste processing is no longerregarded as a series of operations intended to render wastes suitablefor discharge into the atmosphere or a water body. It is an integralpart of the mainstream activity of any industry. Discusses thecharacteristics of food-processing wastes and their environmental impactand highlights strategies for efficient waste management.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/09566169510090797

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