Electronic Resource
s.l.
:
American Chemical Society
Journal of agricultural and food chemistry
18 (1970), S. 482-484
ISSN:
1520-5118
Source:
ACS Legacy Archives
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1021/jf60169a033
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |