ISSN:
0956-7135
Keywords:
HACCP
;
Margarine
;
critical control points
;
hygiene
;
low-fat spreads
;
microbiology
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(92)90129-X