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Quantitation of genetically modified organisms in food (1999)

Studer, Edgar ; Lüthy, Jürg ; Hübner, Philipp

[s.l.] : Nature America Inc.

Nature biotechnology 17 (1999), S. 1137-1138

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ISSN: 1546-1696

Source: Nature Archives 1869 - 2009

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: [Auszug] Although the debate surrounding food containing genetically modified organisms (GMOs) is still far from a consensus in Europe, a decision to label GM foods to allow consumers an informed choice has been made by some countries and governments. The enforcement of the Swiss Food Regulation and of the ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/15129

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