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Micro-Organisms and Fermentation (1894)

LOTT, FRANK E.

[s.l.] : Nature Publishing Group

Nature 49 (1894), S. 577-577

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IN your issue dated April 5, in a review of Jörgensen's “Micro-Organisms and Fermentation,” occurs the following :— “In England, however, we are slow in applying scientific research to industrial pursuits, and though a number of brewers already use Hansen's system, it can hardly be said that it ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/049577b0

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