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The Edible Mollusca of Great Britain and Ireland, With Recipes for Cooking Them (1884)

[s.l.] : Nature Publishing Group

Nature 31 (1884), S. 124-124

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] WE have received the second edition of this interesting, useful, and in some respects most amusing book. The primary object of the author is to call attention to the qualities and merits of many kinds of shell-fish which are as nutritious as others which are generally known, but which are rarely ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/031124a0

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