Digitale Medien
[s.l.]
:
Nature Publishing Group
Nature
147 (1941), S. 808-808
ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] THERE is one point which I should like to add to Prof. Hardy's article on “Plankton as a Source of Food”1. He is concerned chiefly, and rightly so, with marine plankton. Would it not be possible to make use also of the freshwater plankton from our lakes and reservoirs? In this ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/147808d0
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