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Biosynthesis of Unsaturated Fatty Acids in Ripening Seeds (1951)

HILDITCH, T. P.

[s.l.] : Nature Publishing Group

Nature 167 (1951), S. 298-301

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE structurally related unsaturated acids, oleic, linoleic (diene) and (to a lesser degree) linolenic and elseostearic (triene), are by far the most abundant and widely distributed components of seed fats. The purpose of the present article is to consider, in the light of some recent work, some ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/167298a0

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