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Preparation of Cell-free Tryptophanase (1947)

DAWES, E. A. ; DAWSON, J. ; HAPPOLD, F. C.

[s.l.] : Nature Publishing Group

Nature 159 (1947), S. 99-99

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IN our earliest studies on the tryptophanase complex1 active non-viable suspensions of E. coli were used. These had been sterilized by shaking with chloroform, 1 volume to 2 volumes of suspension. The mixture was shaken vigorously to 200 r.p.m. for 4 hours. An active dry ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/159099a0

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