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Influence of Carbon Dioxide on the Uptake of Water by Asparagus (1965)

LOUGHEED, E. C. ; FRANKLIN, E. W.

[s.l.] : Nature Publishing Group

Nature 207 (1965), S. 1313-1313

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] The weight gain which was attributed to water uptake coincided with an increase in length. Typical results are shown in Table 1. Levels of oxygen lower than that of air had little effect. A level of carbon dioxide as low as 3 per cent showed some effect and the optimum level for these responsos was ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/2071313a0

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