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Antioxidants in Oats : Light-induced Isomerization (1964)

DANIELS, D. G. H. ; MARTIN, H. F.

[s.l.] : Nature Publishing Group

Nature 203 (1964), S. 299-299

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] By working entirely in the dark or in subdued tungsten lighting, it has been possible to isolate antioxidant components IV and V (single spots on thin-layer chromatography plates); some of their properties are listed in Table 1. The other components have not yet been obtained in a pure state. If ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/203299a0

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