Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
9 (1974), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The temperature dependence of the dielectric loss of trierucin has been used to confirm the existence of five polymorphic forms. Comparable studies of the temperature dependence of the permittivity were less informative.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1974.tb01776.x
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