ZIB

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

A method for collection and concentration of fish volatiles (1968)

KEAY, J. N. ; McGILL, A. S.

Oxford, UK : Blackwell Publishing Ltd

International journal of food science & technology 3 (1968), S. 0

add to mindlist on the mindlist

Details

ISSN: 1365-2621

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary. A method is described for the collection of volatiles from fish by high vacuum distillation and the subsequent concentration of the frozen aqueous distillates by zone refining. Concentrations of up to 35-fold have been obtained. the enhanced GLC profiles thus derived greatly facilitate analysis of the mixtures. the method employs mild conditions which minimize loss or alteration and is particularly suited to the analysis of numbers of samples.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1968.tb01475.x

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit