Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
27 (1992), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The phase diagram of the water-sucrose-sodium chloride system was computed from published thermodynamic data. The parameters for modelling the excess Gibbs free energy of the liquid phase in equilibrium with solid pure substances of the water-sucrose-sodium chloride system were evaluated. Published experimental equilibrium data were employed to adjust the parameters of the binary and the ternary systems. The projection of the liquid surface (representing the equilibrium conditions between liquid and ice) on the composition triangle of the ternary system was obtained and the points of the invariant (quasi-peritectic and eutectic) transformations calculated.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1992.tb01192.x
| Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |
