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  • 1
    Electronic Resource
    Electronic Resource
    Thin-layer air drying of soybeans and white beans (1983)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 18 (1983), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A thin-layer air drying apparatus was designed and constructed to determine the drying characteristics of various agricultural and food products. The equipment was designed to monitor the weight loss during drying and to operate over a practical range of air temperatures and humidities. This paper presents a description of the apparatus and an evaluation of its performance. The results of studies conducted to determine the thin-layer drying behaviour of soybeans and white beans are included.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb00292.x
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