ISSN:
1365-2494
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
A mathematical model of the aerobic deterioration of silage is described that includes the physical processes of gas and heat Rows, as well as an established model of microbial growth and the associated chemical changes. Yeasts and acetic acid bacteria are included in the growth model. The version of the model described relates to a cylinder of silage subject to forced aeration, a common experimental configuration. The model was very sensitive to variations in insulation thickness and yeast growth rate, and to initial pH, especially when maize was the forage. Great care is needed when selecting input data for use in the model to be sure that the physical and chemical properties are accurate. The model solution was sensitive to grid size, but with 361 cells, the maximum grid resolution that could be used on a 486 series PC, solutions were achieved with an acceptably small loss of accuracy. The model predicted the results of an experiment on silage deterioration quite accurately. However, the model also predicted that considerable spatial gradients of parameters, such as temperature, pH, and lactic acid, would occur. This indicates the need for care when taking samples or making temperature measurements in deterioration experiments. The model is potentially a useful tool in predicting the optimal time and position to take samples for analysis in a time-course experiment.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2494.1995.tb02306.x
