ISSN:
1365-2494
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
An experiment was conducted over 3 years (1983-85) to assess the performance of Holcus lanatus German Commercial and cv. Massey Basyn compared with Lolium perenne cv. Perma on a gley soil under sheep grazing in the Scottish uplands. All grasses were sown together with Trifolium repens cv. Grasslands Huia. The swards were rotationally grazed at similar herbage allowances. During the first harvest year, the swards were grazed hard to a low mass (500 kg DM ha−1). In the second harvest year, post-grazing herbage masses of 500 and 1000 kg DM ha−1 were compared.Perma ryegrass had a higher level of herbage production than both H. lanatus cultivars in the first and second harvest years after sowing and hence had a greater number of sheep grazing days. The ryegrass sward consisted of 25% more green sown grass (85 cf. 60%) but 12% less white clover (4 cf. 16%) compared with both H. lanatus cultivars in the establishment and first harvest years. The persistence of all three grasses was poor although ryegrass had a higher presence (36%) than either Massey Basyn (22%) or German Commercial (13%) at the end of the. second harvest year.At a similar herbage allowance, there were no significant differences in the herbage intake and liveweight gain of sheep. Ryegrass had a higher organic matter digestibility and lower neutral and acid detergent fibre and lignin contents than either of the H. lanatus cultivars.In the second harvest year, although herbage production was greater at the higher herbage mass, there was no difference in the proportion of sown grass.It was concluded that ryegrass is a superior grass to H. lanatus on upland soils with high N status, moderate P status and a high pH.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2494.1992.tb02257.x
