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  • 1
    Electronic Resource
    Electronic Resource
    BIOLUMINESCENCE AND THE FOOD INDUSTRY (1995)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of rapid methods and automation in microbiology 4 (1995), S. 0 
    Details
    ISSN: 1745-4581
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Bioluminescence has gained acceptance as a rapid technique for quickly assessing the cleanliness of food contact surfaces, and a variety of commercial systems are available. However, with advances in reagents and instrumentation and knowledge of the genetics of the light reaction, the potential of bioluminescence as a tool in food microbiology is only now beginning to be realized. This short review outlines the areas where this technology may have application in the future.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4581.1995.tb00105.x
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