Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
Journal of food quality
9 (1986), S. 0
ISSN:
1745-4557
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Beverage glasses were randomly sampled during the winter (Study I) to determine cleanliness. During the spring, random sampling of beer glasses from one establishment of Study I and two additional outlets was conducted (Study II). Contamination level of soft drink and wine glasses was not different (P 〉 0.05). Microbial load of beer glasses was higher than for other glasses. Beer glasses from one establishment had more (P 〈 0.05) contamination than those from the other units. Current operational and sanitary practices conducted at those establishments studied (except Establishment D) are effective enough to provide acceptable cleanliness.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4557.1986.tb00781.x
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