ZIB

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

NEW RAPID METHODS FOR MOISTURE AND FAT ANALYSIS: A REVIEW (1984)

KROPF, DONALD H.

Oxford, UK : Blackwell Publishing Ltd

Journal of food quality 6 (1984), S. 0

add to mindlist on the mindlist

Details

ISSN: 1745-4557

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Methodology for rapid moisture and fat analysis in food products has advanced. There are new systems on the market using microwaves, nuclear magnetic resonance, electro-optical scanners, or measuring differential capacitance; near infrared transmittance, reflectance or absorbance; or specific gravity of a solvent-sample mixture. Some of these systems offer rapid, accurate, and repeatable measurements.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1745-4557.1984.tb00825.x

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit