ISSN:
1745-4557
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Apple juice concentrate manufactured in Argentina was sampled before and after shipment to the USA and subjected to a number of color and compositional analyses. These included browning, haze, Hunter parameters, titratable acidity, hydroxymethylfurfural (HMF), and HPLC determination of sugars, nonvolatile acids, and chlorogenic acid. The primary objective was to determine those parameters which showed significant changes as a result of commercial transport. Browning significantly increased as did HMF and fumaric acid content. There was no evidence for sucrose inversion and there was no significant change in titratable acidity as a result of this 55 day commercial shipment.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4557.1989.tb00336.x
