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Electronic Resource

A Simple Method for Determination of Total Extractable Protein in Meat (1983)

GUMPEN, SVEIN AAGE ; FRETHEIM, KRISTEN

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 48 (1983), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Determination of total extractable protein (TEP) in meat by accepted methods may yield erroneously high results due to turbidity in the extracts subjected to protein determination. A method is proposed involving the use of a microfilter which clarifies the extract and thereby circumvents the problem. The new method also takes advantage of the observations that extraction may be carried out at room temperature after simple grinding through a 3 mm hole plate.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb14947.x

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