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  • 1
    Electronic Resource
    Electronic Resource
    INHIBITION OF GLYCOALKALOID FORMATION IN POTATO TUBERS BY THE SPROUT INHIBITOR, MALEIC HYDRAZIDE (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In each of 2 yr potato plants were sprayed with the sprout inhibitor, maleic hydrazide (MH-30) 4 wk prior to harvest of the tubers and the tubers were analyzed for glycoalkaloid content after storage at 4.5°C for varying periods of time. Tubers from plants treated with MH were significantly lower in glycoalkaloid content than the controls. The Kennebec variety was higher than the Katahdin variety in glycoalkaloid content and the glycoalkaloid content increased with increased storage time.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb02483.x
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