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WATER-HOLDING CAPACITY OF VARIOUS SOURCES OF PLANT FIBER (1977)

HELLER, S. N. ; HACKLER, L. R.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 42 (1977), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Published values on the water-holding capacities of various food sources of plant fiber were found to be incorrect. The proper calculation for estimating the water-holding capacity is shown. Corrected values for the water-holding capacity of these foods suggest that on a fresh weight basis, or as consumed, wheat bran is far superior to fruits and vegetables in holding water.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb12690.x

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