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Complexes of Dye and Soy Protein as Substrate for Proteolytic Enzymes, and Simple Calorimetric Determination of Their Activity (1966)

ILANY-FEIGENBAUM, J.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 31 (1966), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Insoluble dye-protein complexes like carmine-fibrin, were prepared from soybean oil meal and various dyestuffs. Soy-carmine and especially soy-amido black were the most suitable substrates for proteolytic enzymes, tinting the test mixtures only after digestion of the proteins. They are easier and simpler to prepare than carmine-fibrin. These soy-dye complexes may be used in qualitative, semi and quantitative calorimetric determination of the activity of proteolytic enzymes.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1966.tb15410.x

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