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Polar Lipids of Spinach (Spinacia oleracea) Roots (1976)

SUKHIJA, P. S. ; SITAL, J. S. ; RAHEJA, R. K. ; [et al.]

Oxford, UK : Blackwell Publishing Ltd

Physiologia plantarum 38 (1976), S. 0

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ISSN: 1399-3054

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Biology

Notes: The polar lipid components in the roots of spinach (Spinacia oleracea) plant were identified as phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine, monogalactosyl-diglycerides, digalactosyldiglycerides, polygalactosyldiglycerides, sulpholipids and three unknown glycosides. Phospholipids constituted only 10% of the polar lipid fraction and 90% was of nonphosphatidic nature. This latter fraction was highly unsaturated and contained linoleic acid as the major fatty acid component.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1399-3054.1976.tb03994.x

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