Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
Journal of texture studies
28 (1997), S. 0
ISSN:
1745-4603
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Pulsed-gradient spin-echo NMR diffraction patterns were used to determine the pore size in freeze-dried corn starch gels (7 and 12% w/w) with octane used as the probe molecule. The pore diameters are approximately 200 μm and appear isotropic for this measurement. This technique can provide an effective measure of the pore size without altering the sample structure.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4603.1997.tb00126.x
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