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  • 1
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Chemie Ingenieur Technik - CIT 71 (1999), S. 441-446 
    ISSN: 0009-286X
    Keywords: Chemistry ; Industrial Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Product Engineering in the Case of Extruded Instant Powders.Starch based instant powders are usually produced by cooking/gelatinizing in an excess of water with subsequent drying and milling. Important product attributes are the specific weight and the instant properties of the powder, as well as the taste, the viscosity, and the mouth-feel of the reconstituted gel. Cooking extrusion is an alternative energy saving process. Process development usually takes a long time and proves expensive due to the large number of different process parameters and their possible combinations. For two exemplary products it is demonstrated how the screw configuration and the target range of process parameters can be defined by statistical trial design. Final optimization („fine tuning“) and scale-up assure efficient process design according to product needs.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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