Electronic Resource
Amsterdam
:
Elsevier
Food Quality and Preference
4 (1993), S. 177-185
ISSN:
0950-3293
Keywords:
cross-cultural research
;
fish and meat
;
food marketing consumer behaviour
;
multidimensional scaling
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0950-3293(93)90160-8
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |