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Chromatography of the Proteins from Wheat Flour soluble in Acetic Acid (1961)

SIMMONDS, D. H. ; WINZOR, D. J.

[s.l.] : Nature Publishing Group

Nature 189 (1961), S. 306-307

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Flour, milled from Gabo wheat to approximately 70 per cent extraction on a Buhler laboratory mill, was extracted successively with water-saturated n-butanol (1 treatment), 0-01 M sodium pyrophos-phate (pH 7-0; 4 treatments) and 0-05'N acetic acid (pH approximately 3-5; 4 treatments) in accordance ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/189306a0

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