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  • 1
    Electronic Resource
    Electronic Resource
    Development of marinated herring (1971)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 6 (1971), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A marinated herring has been produced which has a higher acceptability than some commercially produced packs. It has a storage life of at least 4 months in the first pickle and 3 months in the second pickle.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1971.tb01590.x
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