Library

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 49 (1984), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Muscle tissue of coho salmon (Oncorhynchus kisutch) and steelhead trout (Salmo gairdneri) were examined by light and electron microscopy to localize the lysosomes within the muscle tissue. Three distinct populations of lysosomes were identified on the basis of their location within the tissue: (1) in connective tissue cells associated with the connective tissue compartment, (2) within but at the periphery of the muscle cells, and (3) within the muscle cells distributed among the myofibrils.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...