Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Articles: DFG German National Licenses  (2)
  • 1970-1974  (2)
Source
  • Articles: DFG German National Licenses  (2)
Material
Years
Year
Keywords
  • 1
    Electronic Resource
    Electronic Resource
    Effect on food intake in the pig of heating and cooling the spinal cord (1973)
    Springer
    Cellular and molecular life sciences 29 (1973), S. 1241-1241 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Résumé Le réchaufement ou le refroidissement du cordon médullaire du porc par perfusion des thermodes intravertébrales avec un fluide tiède ou froid ne change pas la quantité de nourriture consommée; ceci élimine le rôle des enregistreurs vertébraux de température en tant que médiateurs de la consommation de nourriture chez cette espèce.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01935095
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    The effects of food intake and fasting on 24-hourly variations in body temperature in the young pig (1973)
    Springer
    Pflügers Archiv 339 (1973), S. 299-304 
    Details
    ISSN: 1432-2013
    Keywords: Temperature Rhythm ; Pig ; Feeding ; Fasting
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The temperature at the surface of the carotid artery was measured by radiotelemetry over several successive 24 h periods in seven young pigs. The animals were housed solitarily in a temperature-controlled but not sound-proofed room under conditions of constant lighting. In animals fed once in the 24 h there was a rapid rise in the temperature of the carotid artery at the time of feeding followed by a slow decline. Feedingad libitum for 6 days was not accompanied by any definite rhythm in body temperature. During periods of fasting for up to 5 days, the mean body temperature tended to fall and a 24-hourly rhythm was apparent with the maximum in the afternoon and evening. Increases in body temperature were associated with increased activity in all experiments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00594165
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...