ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Subjects submitted to untreated and processed test meals of Lupinus albus and Lupinus angustifolius had decreases in breath-hydrogen concentrations (as maximum and cumulative changes), for processed samples compared to untreated samples. Maximum changes (means) in breath-hydrogen decreased from 56.7 and 66.7 Δppm in untreated L. albus and L- angustifolius, respectively, to 8.4. and 5.9 Δppm in debittered samples (p 〈0.001). and to 29.6 Δppm in germinated L. albus (p〈0.01). Results paralleled the decrease in α-gaiactoside contents of germinated and debittered samples which showed over 90% reduction. Germination and debittering were very effective but debittering was more efficient to decrease fermentation in the human colon.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1993.tb04342.x
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