ISSN:
1573-8310
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Conclusions 1. A complex analytical procedure has been proposed for identification of the liquid-phase oxidation products from commercial C12–C16 olefin fractions. 2. Feasibility has been demonstrated for the quantitative estimation of the contents of the principal compounds formed in the liquid-phase oxidation of C12–C16 α-olefin fractions.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00717101
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