Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1975-1979  (1)
  • 1970-1974
  • 1950-1954
  • 1977  (1)
Material
Years
  • 1975-1979  (1)
  • 1970-1974
  • 1950-1954
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Archives of dermatological research 260 (1977), S. 201-206 
    ISSN: 1432-069X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Zusammenfassung Die chemische Modifikation von Standardgammaglobulin durch enzymatische Spaltung (Pepsin) oder Stabilisierung (β-Propiolacton) beeinflußt Elimination, Fragmentierung und Organverteilung des intravenös applizierten Gammaglobulins. Untersuchungen mit radioaktiv markierten allogenen und xenogenen Gammaglobulin-Präparaten an 36 Hunden zeigten, daß das pepsingespaltene Gammaglobulin am schnellsten fragmentiert und eliminiert wurde. Dabei fand sich für die Konzentration aller Gammaglobuline in der Haut ein wesentlich langsamerer Abfall als im Blut. Die höchsten Hautkonzentrationen nach 10 Tagen fanden sich fürβ-Propiolacton-Gammaglobulin mit 6,2 ± 1,6 µg/g Haut bei einer Blutkonzentration von 7,9 ± 0,9 µg/ml.
    Notes: Summary Chemical modification of standard gammaglobulin with enzyme treatment (pepsin) or stabilization (ß-propiolactone) is able to influence elimination, fragmentation and organ distribution of intravenously administered gammaglobulins as shown in 36 dogs after i.v. application of allogenic and xenogenic gammaglobulin preparations. Pepsin-gammaglobulin was eliminated and fragmented most rapidly. Gammaglobulin concentrations of all preparations in the skin showed as slower decrease than comparable blood concentrations. The highest skin concentrations 10 days after i.v. application were found for β-propiolactone gammaglobulin with 6.2 ± 1.6 µg/g compared to a blood level of 7.9 ±0.9 µg/ml.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...