ISSN:
1435-1536
Keywords:
Bound water
;
differential scanning calorimetry
;
free water
;
proteins
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
Notes:
Abstract Differential scanning calorimetric studies of protein solution provided the freezable water content as a function of concentration. Total water content was obtained by vacuum dehydration. The difference between the two gave the non-freezing water content in protein solutions. The values obtained by these techniques were 2–3 times larger than those obtained on the basis of NMR measurements on the same solutions.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01410387
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