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Non-freezing water in protein solutions (1985)

Ali, S. ; Bettelheim, F. A.

Springer

Colloid & polymer science 263 (1985), S. 396-398

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ISSN: 1435-1536

Keywords: Bound water ; differential scanning calorimetry ; free water ; proteins

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics

Notes: Abstract Differential scanning calorimetric studies of protein solution provided the freezable water content as a function of concentration. Total water content was obtained by vacuum dehydration. The difference between the two gave the non-freezing water content in protein solutions. The values obtained by these techniques were 2–3 times larger than those obtained on the basis of NMR measurements on the same solutions.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01410387

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