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  • 1995-1999  (3)
  • 1990-1994
  • 1980-1984
  • 1997  (3)
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  • 1995-1999  (3)
  • 1990-1994
  • 1980-1984
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  • 1
    Electronic Resource
    Electronic Resource
    Lipid and Cholesterol Oxidation in Whole Milk Powder during Processing and Storage (1997)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 62 (1997), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of animal feed quality on lipid and cholesterol oxidation in whole milk powder was investigated. Powders from a herd receiving a ‘supplemented’ diet showed reduced PV (p 〈 0.01) and TBARS (p 〈 0.09) compared to a ‘restricted’ herd, after storage in both vacuum and sachet-packs and less (p 〈 0.003) cholesterol oxidation products (COPs). High pre-heating temperatures resulted in higher levels of PV, TBARS and COPs in fresh whole milk powders than low pre-heat temperatures, but after storage the reverse occurred. Superior animal feed quality and proper control of processing and storage conditions enhanced oxidative stability of whole milk powder. Lipid and cholesterol oxidation were positively correlated (p 〈 0.001).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1997.tb03995.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Dietary Influences on Bovine Milk cis-9,trans-11-Conjugated Linoleic Acid Content (1997)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 62 (1997), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of grass dry matter (DM) allowance and dietary supplements of full fat rapeseeds on levels of cis-9,trans-11 octadecadienoic (CLA) acid in bovine milk were investigated. Grass allowance of 16 kg/(cow*day) resulted in reduced (p〈0.05) milk fat CLA levels (3.91 mg CLA/g fat) compared to 20 kg/(cow*day) after 19 wk treatment. CLA levels increased in milk fat from cows on a high-rapeseed-supplemented diet (p〈0.001) (1650 g/(cow*day) full fat rapeseed) compared to the control (pasture) and low rapeseed (p〈0.01) (825 g/(cow*day) full fat rapeseed) supplemented diets. The variation in milk fat CLA levels among individual cows over both trials was 1.5–16 mg/g.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1997.tb15043.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    True Colors: The Response of Business Schools to Declining Enrollments (1997)
    Springer
    Journal of business ethics 16 (1997), S. 867-872 
    Details
    ISSN: 1573-0697
    Source: Springer Online Journal Archives 1860-2000
    Topics: Philosophy , Economics
    Notes: Abstract During the last several decades, business schools have increasingly portrayed themselves as the advocates and teachers of business ethics. In this context, educators have examined, criticized, and written about the questionable actions of many organizations. Business schools are, however, currently facing their own unprecedented crisis in the form of dramatically declining enrollments. This paper examines the morality of the various possible response strategies and argues that how business schools respond to this crisis will serve as a clear indication of their own organizational ethics and values.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1017961719764
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    Paper (German National Licenses)
    Fulltext
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