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Notes: Previous research has suggested a relationship between migraine pain and oral habits. The present study was designed as a replication of a prior study that found self-reported higher frequencies of certain oral habits in migraine as opposed to tension headache and non-headache groups. Three groups of subjects (common migraine, tension headache and non-headache) were given a single questionnaire in which five oral habits (i.e. teeth clenching, jaw jutting, cupping the chin in the hand, and resting the right and left side of the face on the hand) were rated on a 0 (not at all) to 10 (almost always) scale. Significant main effects were obtained for groups and oral habits in a 3 (groups) ×5 (oral habits) anova. Post hoc Tukey tests revealed the common migraine group reported significantly more frequent oral habits than did the tension headache group. The non-headache control group did not differ significantly from either headache group. Discussion focuses on the need for continued research in this area.

Notes: Five pasture treatments were applied to three semi-natural hill grassland communities. The pasture treatments were: (1) controlled grazing, (2) controlled grazing + lime, (3) controlled grazing + lime + phosphate, (4) controlled grazing + lime + phosphate + oversown white clover and (5) controlled grazing + lime + phosphate + oversown white clover + oversown perennial ryegrass. The communities were dominated by Agrostis/Festuca (site 1), Molinia (site 2) and Nardus (site 3). The Nardus at site 3 was substantially reduced by herbicide before treatments were applied. All treatments were grazed simultaneously by mature wether sheep on three occasions each year to a residual herbage mass of 560 kg DM ha−1. There were two grazing periods, each of 4 weeks duration, beginning in mid-May and mid-July respectively and a further grazing period of 3 weeks duration beginning in mid-October. The number of sheep grazing days and liveweight gain of sheep were recorded during each grazing period for 13 years at each site. Organic matter intake (OMI) and digestibility (OMD) of ingested herbage were measured in years 2, 5 and 13.Mean daily OMI per head ranged from 1290 g for treatment 1 to over 1400 g for treatments 4 and 5. OMI values were higher for the Agrostis/Festuca site (mean OMI 1450 g) than for the Molinia and Nardus sites (1310 g and 1370 g respectively) largely owing to differences in the values for treatments 1, 2 and 3. OMI values for each treatment decreased by around 300 g between May and October.Mean OMD values from treatments 1, 2 and 3 were higher for the Agrostis/Festuca site (0·66) than for the Molinia and Nardus sites (0·63 and 0·64 respectively). The OMD values for treatments 1, 2 and 3 at the Molinia and Nardus sites declined by between 0·05 and 0·02 between years 2 and 13 and also showed the greatest decrease between May and October (0·08). OMD values for treatments 4 and 5 (0·67 and 0·69 respectively) were higher than for treatments 1, 2 and 3 at all sites and levels were maintained over 13 years.Individual liveweight gains of sheep increased from treatment 1 (−18 g d−1) to treatment 5 (82 g d−1), but they decreased over time on all treatments.The Agrostis/Festuca site gave 17% more annual sheep grazing days than the Molinia site and 33% more than the Nardus site. The mean number of annual sheep grazing days for each treatment ranged from 2250 for treatment 1 to 3640 for treatment 5. Annual sheep grazing days increased over 13 years by between 35 and 45% for treatment 1 and 55 and 70% for treatment 5.The results are described in relation to the changes in pasture composition and herbage accumulation.

Notes: Five pasture treatments: (1) controlled grazing, (2) controlled grazing + lime, (3) controlled grazing + lime + phosphate, (4) controlled grazing + lime + phosphate + oversown white clover and (5) controlled grazing + lime + phosphate + oversown white clover + oversown perennial ryegrass were applied to three semi-natural hill grassland communities. The communities were those dominated by Agrostis/Festuca, Molinia and Nardus. The proportion of Nardus at the Nardus-dominant site was substantially reduced by herbicide before treatments were applied. All treatments were grazed simultaneously by mature wether sheep on three occasions each year. There were two grazing periods each of 4 weeks duration between mid-May and mid-August with a further grazing period of 3 weeks starting mid-October. During each grazing period stock numbers were set so that a residual herbage mass of 560 kg DM ha −1 remained at the end of the grazing period. Measurements of net herbage accumulation (NHA) were made annually over a period of 13 years at each site. The green:dead ratio of grasses, species composition of the pasture and the pH of the soil were measured at intervals during the experiment.Estimates of mean annual NHA ranged from 3860 kg DM ha−1 for treatment 1 (controlled grazing) to 5170 kg DM ha−1 for treatment 5 (oversown white clover and perennial ryegrass). The application of lime and phosphate increased annual NHA by 300–350 kg DM ha−1 with a further increase of around 400 kg DM ha−1 when white clover was sown. Increases in NHA between year 1 and year 13 ranged from 30% for treatment 1 to around 55% for treatment 5. Although there was no difference in the mean NHA between sites, the herbage from the Agrostis/Festuca site contained a higher proportion of green grass and white clover than that from the other sites. The highest levels of green grass and white clover were found on the oversown treatments at each site.The grazing pressure exerted produced relatively little change in the botanical composition at the Agrostis/Festuca site. At the Molinia-dominant site the Molinia was largely replaced by Nardus during the first 6 years and Nardus also increased in cover at the Nardus site. Application of lime and phosphate generally increased the proportion of Poa pratensis, Festuca rubra and Agrotis tenuis but did not halt the spread of Nardus at the Molinia and Nardus sites. White clover and perennial ryegrass were successfully introduced by oversowing and proportions remained high throughout the 13 years. The cover by bryophyte spp. increased at all sites with the greatest increases occurring in each case on the less comprehensive pasture treatments.These results suggest that on Agrostis/Festuca-dominant pastures herbage biomass production can be increased with relatively low-cost pasture treatments while maintaining Species diversity. However, Nardus and Molinia dominant pastures are likely to require more comprehensive pasture treatments involving sown grasses and white clover to provide herbage of acceptable quality and avoid an increase in Nardus and bryophytes in the sward. With a regime of episodic summer grazing and the addition of fertilizers oversown pastures can be maintained over long periods of time.

Notes: Bite depth was measured in four experiments in which grazing cows were offered, individually, patches of perennial ryegrass swards, typically 0·9 m × 0·9 m, of contrasting structural composition within linear sequences of eighteen to twenty-seven patches. Bite depths were analysed in relation to the independent effects of pseudo-stem height, re-growth depth, stubble height and sward height. In vegetative swards comprising predominantly leaf, with re-growth and stubble strata of vegetative origin, bite depth was strongly related to sward height. However, when the leaf–stem contrast between strata increased, bite depth was strongly correlated with the depth of re-growth. Cows were observed to penetrate into a mature stubble stratum with increasing sward height, indicating that stubble height is only a partial regulator of bite depth. In an experiment designed to investigate the independent effects of pseudo-stem and sward height, pseudo-stem was only a partial regulator of bite depth. Evidence to support the concept that bite depth is a fixed proportion of sward height across swards of different structure was inconsistent, but there was evidence of a maximum bite depth of 0·70 of sward height. There were also indications that bite depth was conditioned by the number of bites removed. This suggested that cows initially took a cautious approach to grazing, building up bite depth with feedback over the first 20–30 bites in a new patch. Behaviour at the current patch was not affected by the characteristics of the preceding or succeeding patch in sequence.

Notes: An experiment was conducted over 3 years (1983-85) to assess the performance of Holcus lanatus German Commercial and cv. Massey Basyn compared with Lolium perenne cv. Perma on a gley soil under sheep grazing in the Scottish uplands. All grasses were sown together with Trifolium repens cv. Grasslands Huia. The swards were rotationally grazed at similar herbage allowances. During the first harvest year, the swards were grazed hard to a low mass (500 kg DM ha−1). In the second harvest year, post-grazing herbage masses of 500 and 1000 kg DM ha−1 were compared.Perma ryegrass had a higher level of herbage production than both H. lanatus cultivars in the first and second harvest years after sowing and hence had a greater number of sheep grazing days. The ryegrass sward consisted of 25% more green sown grass (85 cf. 60%) but 12% less white clover (4 cf. 16%) compared with both H. lanatus cultivars in the establishment and first harvest years. The persistence of all three grasses was poor although ryegrass had a higher presence (36%) than either Massey Basyn (22%) or German Commercial (13%) at the end of the. second harvest year.At a similar herbage allowance, there were no significant differences in the herbage intake and liveweight gain of sheep. Ryegrass had a higher organic matter digestibility and lower neutral and acid detergent fibre and lignin contents than either of the H. lanatus cultivars.In the second harvest year, although herbage production was greater at the higher herbage mass, there was no difference in the proportion of sown grass.It was concluded that ryegrass is a superior grass to H. lanatus on upland soils with high N status, moderate P status and a high pH.

Notes: Friesian heifers grazing Cenchrus ciliaris cv. Biloela were supplemented with 0, 3 or 6 kg concentrates daily during weeks 10–34 (±1·7) of lactation during either the rainy or the dry season. The overall responses to concentrate were identical between seasons at 0·27 kg extra milk and solids corrected milk per kg. Supplementation increased total feed intake and modified the grazing behaviour of cows. For each kg concentrate organic matter eaten, herbage organic matter intake was reduced by 0·64 and 0·42 kg in the rainy and dry seasons respectively and the time spent grazing by 11 min. Higher intakes in the dry season were the result of an increased rate of biting and were reflected in liveweight change but not milk yield.

Notes: Groups of six-month old lambs, which were either experienced or inexperienced grazers, strip-grazed swards of S24 perennial ryegrass or Hungaropoly tetraploid red clover, at daily herbage allowances of 20 or 40 g OM/kg LW, in late August and September. The swards were similar in N content, but the weight of standing crop, and its digestibility, were higher on grass than on clover. Estimates of herbage intake were made in two successive periods of 19 days. Intake (g OM/kg LW) was lower at low than at high allowance (by 22% and 28% in periods I and II). and experienced grazers ate more than inexperienced animals (by 27% and 22%). Intakes on clover were 28% higher than on grass in Period I, but in Period II the difference was not significant.

Notes: The objective of the study was to evaluate the grazing behaviour by sheep in hill country paddocks in New Zealand which had received two long-term fertilization and stocking rate treatments [high fertility–high stocking rate (HH); low fertility–low stocking rate (LL)]. Herbage accumulation and selective grazing were evaluated within low slope (LS), medium slope (MS) and high slope (HS) categories. Transects lines were placed and tillers of Agrostis capillaris and Lolium perenne in the LS category; A. capillaris, Anthoxanthum odoratum and L. perenne in the MS category; and A. capillaris and A. odoratum in the HS category were marked. The leaf length of each marked tiller was measured and used to determine selective grazing over 3 weeks during each season. The highest herbage accumulation rates were during spring and the lowest in summer and winter. The LS category showed the highest herbage accumulation rates and HS the lowest. Except for autumn, the marked tillers were more frequently grazed in the HH than in the LL paddock. During summer, autumn and spring, grazing frequency in the slope categories was in the order LS 〉 MS 〉 HS. During winter sheep did not discriminate between slope category. During summer, autumn and spring, sheep did not selectively graze the species studied but this was not the case during winter. Overall, sheep selectively grazed L. perenne. In all the seasons L. perenne consistently had the longest leaves but within species there was no consistent relationship between leaf length and probability of being grazed. Selective grazing changed through the year according to herbage accumulation rate. Sheep concentrated grazing in the category LS when herbage accumulation rate was high, but they did not discriminate between slope categories in winter when herbage accumulation rate was low.