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  • 1
    Electronic Resource
    Electronic Resource
    Static and dynamical properties of polystyrene in carbon tetrachloride. 2. Osmotic pressure and radius of gyration in the dilute, intermediate, and semidilute regions (1981)
    s.l. : American Chemical Society
    Macromolecules 14 (1981), S. 392-395 
    Details
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ma50003a030
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  • 2
    Electronic Resource
    Electronic Resource
    Excimer fluorescence as a molecular probe of spinodal decomposition in polymer fluids (1981)
    s.l. : American Chemical Society
    Macromolecules 14 (1981), S. 1837-1838 
    Details
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ma50007a047
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  • 3
    Electronic Resource
    Electronic Resource
    Static and dynamical properties of polystyrene in carbon tetrachloride. 3. Effects of freezing on solution properties (1982)
    s.l. : American Chemical Society
    Macromolecules 15 (1982), S. 673-675 
    Details
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ma00230a089
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  • 4
    Electronic Resource
    Electronic Resource
    Comparing Sensory and Gas Chromatographic Profiles in Aromas of Boiled Squid, Prawn, and Scallop using Full Factorial Design (2002)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Aroma properties in boiled squid, prawn, and scallop were compared on the basis of data obtained from quantitative descriptive sensory analysis and GC-MS analysis. Aroma of boiled squid, prawn, and scallop were described using 10,10, and 9 attributes, respectively. Among them, 5 and 4 were common in 3 and 2 species, respectively. Analysis of variance (ANOVA) applied for 5 commonly found attributes, including “sweet,”“boiled corn,”“sea breeze,”“sour,” and “irritant,” indicated that pH was the most influential for generating them. Partial least squares regression (PLSR) models calculated using heavily loading gas chromatographic (GC) peaks were highly predictable. Several influential volatile components showed similar contribution to attributes regardless of species of seafood.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2002.tb09605.x
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  • 5
    Electronic Resource
    Electronic Resource
    Double critical behavior and micellar size effect in the multicomponent surfactant solution (2000)
    College Park, Md. : American Institute of Physics (AIP)
    The Journal of Chemical Physics 113 (2000), S. 3916-3925 
    Details
    ISSN: 1089-7690
    Source: AIP Digital Archive
    Topics: Physics , Chemistry and Pharmacology
    Notes: Multicomponent surfactant system, sodium dodecyl sulfate and butanol in an aqueous NaCl solution, which exhibits a closed-loop type reentrant phase separation, was investigated by light scattering experiments focusing on the double critical behaviors and the finite micellar size effect on the dynamic critical behavior. The loop size decreased with the decrease of NaCl concentration, and the double critical point appeared. Approaching the double critical point, the critical exponents ν for the long-range correlation length ξ and γ for the isothermal osmotic compressibility χT determined by use of the spinodal divergency theory showed a crossover behavior from Fisher's renormalized Ising model values to the doubling of them. ξ and χT formed master curves as a function of εUL=|(TU−T)(TL−T)|/TUTL, and had the effective critical exponents ν=0.73 and γ=1.41 ascertaining the validity of Fisher's renormalized Ising model. Here, TU and TL are the upper and lower critical solution temperatures, respectively. Dynamic critical behaviors were well explained in a unified manner over the hydrodynamic and critical regions by the modified dynamical droplet model taking the finite micellar size into account, which assumes that the local fluctuations activated thermally behave as the physical clusters with a fractal dimension of df=2.49 and a polydispersity exponent of τ=2.21. The evaluated monomer unit sizes are in good agreement with the micellar sizes obtained independently. © 2000 American Institute of Physics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1063/1.1288004
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  • 6
    Electronic Resource
    Electronic Resource
    Investigating Influence of pH and Parts on Sensory Characteristics and Volatile Components in Boiled Squid Using Experimental Designs (2002)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The aroma property of boiled squid was quantitatively described using 10 sensory attributes. From screening experiments based on a Plackett-Burman design, pH and parts of squid were selected as significant factors for generating the “cooked squid” aroma. Squid samples prepared according to a 3-level full-factorial design for pH and parts showed that “sweet,”“roasted shrimp,”“cooked fish,” and “cooked squid” scores were higher in both muscle and muscle with skin at pH 6.5. Response surface models calculated for each of the attributes showed how pH and parts influenced their strength. Partial least squares regression analysis applied to the sensory and GC-MS data revealed that every attribute could be predictable (R2≥ 0.956) using a small number of informative peaks.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2002.tb10688.x
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  • 7
    Electronic Resource
    Electronic Resource
    Comparison of Deamidation Activity of Transglutaminases (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : A comparison was made of the deamidation activity of transglutaminases fro m guinea pig liver (GTGase), fish red sea bream liver (FTGase) and microorganisms (MTGase). Against the Z-Gln-Gly, kinetic constants of the deamidation and incorporation of primary amine were measured. GTGase and FTGase showed similar deamidation activity, however, that of MTGase was less than 1/7 of the other two TGases. Against the proteins, N, N-dimethylated casein and native gliadin, FTGase was the most active and deamidated respectively 45.5% and 38.2% of Gln residues. The deamidation rate of these proteins by GTGase was less than 1/2 and these results were expected to be caused by the difference of substrate specificity of the TGases.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2001.tb15576.x
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  • 8
    Electronic Resource
    Electronic Resource
    Effects of repeated administration of potassium canrenoate (SC-14266) on serum gonadotrophin, prolactin, testosterone and progesterone in male rats (1980)
    Springer
    Cellular and molecular life sciences 36 (1980), S. 668-669 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Chronic administration of potassium canrenoate (SC-14266), a water-soluble anti-aldosterone agent, increased serum LH levels in male rats without altering serum levels of FSH, prolactin, testosterone and progesterone. The increase in serum LH may be due to the anti-androgenic effect of potassium canrenoate.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01970128
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  • 9
    Electronic Resource
    Electronic Resource
    Autoradiographical studies on the localization of metallothionein in proximal tubular cells of the rat kidney (1983)
    Springer
    Archives of toxicology 53 (1983), S. 185-192 
    Details
    ISSN: 1432-0738
    Keywords: 109Cd-Metallothionein ; 125I-Metallothionein ; Rat ; Kidney ; Light microscopical autoradiography ; Electron microscopical autoradiography
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The renal distribution of 125I-labelled metallothionein (125I-MT), administered as a tracer dose to female Wistar rats, has been investigated by light and electron microscopical autoradiography. 125I-MT was absorbed rapidly and 80% of the administered dose was observed in the kidney within 60 min after dosing. At 30 min, a high density of silver grains due to 125I, was observed by light microscopy in the convoluted proximal tubules. Electron microscopical autoradiography showed that silver grains were located in large apical vacuoles and cytoplasmic bodies (heterolysosomes) of the endocytotic system in the apical or middle regions of the cells lining convoluted proximal tubules. The results suggest that endocytotic systems are associated with 125I-MT absorption by epithelial cells lining the renal convoluted proximal tubules. The apparent inconsistency on the distribution pattern of silver grains due to 109Cd-labelled MT and 125I-labelled MT in these is also discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00316502
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  • 10
    Electronic Resource
    Electronic Resource
    Effects of single exposure to cadmium on the primary humoral antibody response (1983)
    Springer
    Archives of toxicology 54 (1983), S. 289-296 
    Details
    ISSN: 1432-0738
    Keywords: Cadmium ; Mouse ; Primary humoral antibody response ; Dose-response relationship ; Spleen
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Effects of a single intraperitoneal (i.p.) injection of cadmium (Cd) on the primary humoral antibody responses against sheep red blood cells (SRBC) in mice were studied by assaying splenic plaque forming cells (PFC). PFC responses in mice were suppressed when exposed to Cd 2 days after immunization, and inconsistently stimulated when exposed before immunization. Dose-response relationships were observed in the suppressive effect of Cd exposure 2 days after immunization, but not consistently in the stimulative effect of Cd exposure before immunization. Thymus weights and cell numbers decreased markedly 4 days after Cd exposure with or without the antigenic stimulus. Splenic weights increased 2 days after Cd exposure, while the number of spleen cells was dramatically decreased 1 days after Cd exposure and still remained below normal 2 days after exposure.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01234481
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