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  • 1990-1994  (4)
  • 1925-1929
  • 1870-1879
  • iron efficient  (2)
  • low temperature sweetening  (2)
  • 1
    ISSN: 1871-4528
    Keywords: low temperature sweetening ; reducing sugar
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Several clones from a potato breeding programme at the Scottish Crop Research Institute (SCRI) produced acceptable (pale) coloured fry products after five months' storage at 4°C. Chemical analysis of tuber samples taken at five-week intervals during storage at 4°C and 10°C gave a substantial variation in glucose, fructose and sucrose concentrations among the 22 clones examined. Several unnamed SCRI clones showed little accumulation of reducing sugars when stored at 4°C. In marked contrast, the cultivars Record and Pentland Dell, currently the most widely used cultivars for fry processing in the UK, accumulated far greater levels of sugar during low temperature storage. Glucose concentration proved more important than fructose concentration in determining fry colour. Clones with the lowest concentrations of glucose after storage at 4°C also showed lowest concentrations when stored at 10°C. These results are in agreement with previous reports on the predictive value of glucose levels at harvest, but this is the first identification of such low temperature, low sweetening variants in agronomically adapted clones of the cultivated tetraploid potato.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1871-4528
    Keywords: low temperature sweetening ; storage ability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Routine fry tests of material from the potato breeding programme at the Scottish Crop Research Institute (SCRI) detected clones which gave superior (paler coloured) crisps than the control cultivar Record, after storage at low temperatures (4°C). Thirteen of these clones and nine cultivars were fry tested at intervals after storage at 4°C and 10°C. The ability of these clones to produce an acceptable fry product direct from storage at low temperature and their superiority in this respect over existing cultivars was confirmed. Some clones examined produced an acceptable fry colour even after 30 weeks' storage at 4°C.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 130 (1991), S. 87-92 
    ISSN: 1573-5036
    Keywords: BPDS ; Cucumis melo L. ; EDDHA ; ferric reduction ; iron efficient ; iron inefficient
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract A mutant muskmelon (Cucumis melo L.) with characteristic Fe-deficiency chlorosis symptoms was compared to related cultivars in its ability to obtain Fe via the widely known Fe-stress response mechanisms of dicotyledonous plants. The three cultivars (fefe, the ‘Fe-inefficient’ mutant; Mainstream and Edisto, both ‘Fe efficient’ plants) were grown in nutrient solution in either 0 or 3.5 mg L-1 Fe as FeCl3. None of the three cultivars released ‘reductants’ or ‘phytosiderophores’, but both Edisto and Mainstream produced massive amounts of H+ ions to reduce and maintain the pH of nutrient solutions below pH 4.0. The roots of these two Fe-efficient cultivars were also capable of reducing Fe3+ to Fe2+. These responses maintained green plants, resulted in high leaf Fe in both Edisto and Mainstream, and produced Mn toxicity in Mainstream. The lack of Fe-deficiency stress response in fefe not only affected leaf Fe concentration and chlorosis, but also resulted in reduced uptake of Mn. The importance of reduced Fe (Fe2+) to the Fe-efficient cultivars was confirmed by growing the cultivars with BPDS (4, 7-diphenyl-1, 10-phenanthroline disulfonic acid, a ferrous chelator) and EDDHA [ethylene-diamine di (0-hydroxphenylacetic acid)] (a ferric chelator), and observing increased chlorosis and reduced Fe uptake in BPDS grown plants. The Fe-deficiency response observed in these cultivars points out the diversity of responses to Fe deficiency stress in plants. The fefe mutant has a limited ability to absorb Fe and Mn and perhaps could be used to better understand Mn uptake in plants.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-5036
    Keywords: Avena byzantina C. Koch. ; corn ; grass ; iron efficient ; iron inefficient ; oats ; phytosiderophore ; Zea mays L.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Release of phytosiderophores from barley (Hordeum vulgare L.) in response to Fe-deficiency stress prompted further testing of other graminaceous (grass) species for phytosiderophore release and results have prompted characterization of these plants into a Strategy II designation. This classification denotes an enhanced release of phytosiderophore in response to Fe-deficiency stress with a concomitant uptake of Fe by the plant. The objective of this study was to determine if Fe-inefficient and Fe-efficient corn (Zea mays L.) differ in their release of ‘Fe solubilizing substances’ in response to Fe-deficiency stress. We have not identified the specific structure of these substances but refer to them as ‘phytosiderophores’ to further characterize their behavior. By our indirect method, there was no measurable release of Fe solubilizing substances (phytosiderophores) from either the Fe-efficient WF9 or the Fe-inefficient ys1 corn despite WF9 being greener and apparently more Fe efficient than ys1. Fe-efficient Coker 227 oats (Avena byzantina C. Koch.) has been found to release a phytosiderophore whereas the Fe-inefficient TAM 0-312 does not. Iron-stressed Coker 227 oats released Fe solubilizing substances when grown in the same solution with WF9 corn which resulted in greening and Fe uptake by WF9 corn. Iron efficiency in these two graminaceous species appears to be controlled by different mechanisms.
    Type of Medium: Electronic Resource
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