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  • 1985-1989  (4)
  • 42.55D  (2)
  • slit dieviscometer  (2)
  • 52.80  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 27 (1988), S. 546-554 
    ISSN: 1435-1528
    Keywords: Foodmelt rheology ; slit dieviscometer ; capillaryrheometer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract The shear viscosity of commercial maize grits, potato powder and a low density polyethylene has been measured under a range of extrusion processing conditions using an extruder-fed slit die viscometer and a capillary rheometer. The results show the strong dependence of the viscosity of food melts on the processing history undergone during extrusion. To this end, the shear viscosity data for the food materials have been fitted to relationships including the effects of temperature, shear rate and moisture. The effect of the shear processing history on the viscosity has been represented by a power-law relationship with extruder screw speed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Applied physics 37 (1985), S. 171-179 
    ISSN: 1432-0649
    Keywords: 42.55D ; 42.60B ; 58.80
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The performance of a compact uv photo-preionized TE laser is studied in the pressure range 1–5 bar. As the pressure is increased, the laser pulse shape is little altered, but both the peak power and the total output pulse energy increase significantly with pressure, even for constant input electrical energy. For various gas mixtures and excitation source capacitors the measurements suggest approximate output energy scaling with the product of the source charge per unit electrode area [C.m−2] and the molecular partial pressure [CO2+N2+CO]. This is explained in terms of the pressure-dependent discharge impedance. An input-energy-related discharge instability limits the optimum laser pressure to 1.5–2.5 bar, and we show that, at constant input energy, the instability boundary depends on the molecular partial pressure alone. The pre-ionization photo-electron yield varies negligibly with pressure, but the discharge tolerance to added oxygen decreases asp −3 top −4, dependent on gas mixture. Nevertheless sealed operation for 〉105 shots has been obtained with a 5% CO2∶5% CO∶3% N2∶2% H2∶85% He gas mixture at a total pressure of 5 bar.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Applied physics 37 (1985), S. 219-221 
    ISSN: 1432-0649
    Keywords: 42.55D ; 33.80E ; 52.80 ; 42.60B
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract A short pulse (100 ns) high-energy x-ray source has been used to preionize a transversely excited carbon dioxide gas discharge laser of 600 cm3 active volume. The maximum output power of 60 MW in a 50 ns FWHM pulse was achieved from a CO2−N2−He−CO−Xe static gas mixture at 600 Torr pressure. The energy conversion efficiency was 6%.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 27 (1988), S. 649-655 
    ISSN: 1435-1528
    Keywords: Foodmelt rheology ; entrance pressure ; exit pressure ; elastic properties ; slit dieviscometer
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract A twin-screw extruder-fed slit die viscometer (SDV) and a piston capillary rheometer have been used to measure the end pressure losses of a low density polyethylene, maize grits and potato powder. The entrance and exit pressure losses have been measured as a function of extrusion conditions. The entrance pressure losses were found to be less than 10% of the total pressure drop in the SDV for LDPE and maize grits. For the potato material, this loss was found to be as large as 58%. The exit pressures for the potato were between 10–20% of the total pressure drop compared to negligible values for the maize and LDPE. Various approaches due to Bagley, Han and Cogswell were used to investigate the elastic properties of these materials.
    Type of Medium: Electronic Resource
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