Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1980-1984  (2)
  • 1975-1979  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Sensory Evaluation of High Vacuum Flame Sterilized Clingstone Peaches, Using Ranking and Signal Detection Measures with Minimal Cross-Sensory Interference (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Seven peach varieties were canned conventionally with added syrup or added water and using high vacuum flame sterilization (HVFS) with and without added syrup. The treatments were assessed for sweetness, sourness, odor intensity, darkness of color, firmness by bite and firmness by visual appearance, using ranking and R-index measures. Cross-sensory interference was minimized by the excluding or reducing of the effects of inappropriate senses. Conventionally canned peaches were less firm to the bite but this did not correspond with visual appearance of firmness. Peaches canned with added syrup tended to be sweeter and less sour. Color and odor differences were less clear cut. Comparisons were also made with fresh peaches.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb05047.x
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    NUTRITIVE VALUE OF PROPIONIBACTERIA AND LACTOSE-FERMENTING YEAST GROWN IN WHEY (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food processing and preservation 1 (1977), S. 0 
    Details
    ISSN: 1745-4549
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The nutritive values of propionic acid bacteria (Pb) grown in whey media as mixed cultures and as a 2-stage fermentation with a lactose-fermenting yeast (Y-Pb) were determined.Yields were 14 g of cells per liter for Pb cultures and 16 g/liter for Y-Pb fermentations. When the fermentation medium and cells were dried together, total solids equalled 28 g/liter. The BOD of the whey was reduced over 90% in both fermentations. Adequate yields of vitamins, particularly B12, were obtained in both fermentations. The in vitro enzymatic digestibility of the cultures was increased by mechanical disruption of cells; however, this cell breakage did not affect Biological Value (BV). The essential amino acid composition was equal to or better than the FAO Standard Reference Protein. The BV of the Y-Pb was 25% higher than Pb and 10–40% higher than other microbial cell masses, including Torula yeast, commercial yeast and BP yeast from n-paraffin.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4549.1977.tb00323.x
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Comparison in the mouse of the effect of the opiate delta receptor antagonist ICI 154 129 and naloxone in tests of extinction, passive avoidance and food intake (1983)
    Springer
    Psychopharmacology 82 (1983), S. 41-45 
    Details
    ISSN: 1432-2072
    Keywords: Opiate delta receptor ; Naloxone ; ICI 154 129 ; Extinction ; Food intake ; Passive avoidance ; Mouse
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The effects of 30 and 80 mg/kg ICI 154 129, an opiate delta receptor antagonist, were compared with those of 0.1 and 10 mg/kg naloxone using tests of food-intake, passive avoidance and extinction in mice. Whereas anloxone depressed food intake and facilitated extinction, ICI 154 129 failed to affect food intake, passive avoidance or extinction although the mice reared significantly more during the test of food intake.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00426378
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Modeling cell concentration in complex media (1978)
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 20 (1978), S. 1873-1881 
    Details
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A model that continuously predicts the concentration of microorganisms in complex medium fermentations is suggested. The model uses carbon dioxide evolution as its primary input and assumes that respiration activity can be differentiated into growth-related and maintenance-related functions. This model can be programmed on computer-coupled vessels and used to standardize on a physiological fermentation inoculum transfer time. The cell concentration estimate can also be used to calculate specific growth rate and can be combined with additional monitored information to calculate other important fermentation parameters such as specific oxygen uptake.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/bit.260201204
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...