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  • 1
    ISSN: 1573-4927
    Keywords: protease inhibitors ; fungal protease ; chymotrypsin ; genetic variants ; silkworm
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Many electrophoretic variants of hemolymph inhibitors of proteases from Aspergillus mellus and pancreatic α-chymotrypsin were found using 126 silkworm strains. Six inhibitors of the fungal protease were detected and eight of chymotryspin; the distribution of inhibitors among Japanese, Chinese, and European races was investigated. Comparison of electrophoretic patterns from F1 hybrids and parents showed that the offspring produce inhibitors of both parental types. Segregation in F2 and backcrossing suggest that the expression of each inhibitor is controlled in most cases by a pair of alleles which are responsible for strong and null bands. Two bands of fungal protease inhibitors C and D were controlled by codominant alleles. These results suggest that polymorphism of hemolymph protease inhibitors in the silkworm would be a useful experimental system for the study of the genetic control of protease inhibitors.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 4 (1981), S. 530-531 
    ISSN: 0935-6304
    Keywords: Micro-HPLC ; Post-column colorimetric detection has advantages over radiometric methods ; Separation of 15 rare earth metals ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 267-268 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: From time to time, A.I.Ch.E. Journal presents translations of certain technical articles written by our Japanese colleagues in their own language. These translations are made by Kenzi Etani, who received his B.S. in chemical engineering in 1953 at the Tokyo Institute of Technology and his M.S. in 1955 at M.I.T. He is associated with Stone & Webster and is an associate member of American Institute of Chemical Engineers. He is also a member of the Society of Chemical Engineers, Japan, and the Japan Oil Chemists' Society. His offer to help break down the language barrier is acknowledged.Abstracts, notation, literature cited, tables, and figure captions not published here appear in English in the original paper. No figure will be reproduced in these translations.The following article was published in Chemical Engineering (Japan), 21, pages 17-25 (1957).
    Type of Medium: Electronic Resource
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