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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 53 (1949), S. 319-334 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Chemical reviews 25 (1925), S. 137-149 
    ISSN: 1520-6890
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 164 (1949), S. 786-787 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE word ‘cellulose’ possesses two connotations: in a technical sense it denotes products obtained by certain processes from vegetable material; in a chemical sense it is commonly used for a linear high-molecular polysaccharide composed solely of glucose residues linked by α 1-4 glucosidic ...
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 164 (1949), S. 33-34 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Rubber-like Properties of Hair Keratin IT follows from the classical work of Joule 1 that the restoring force of stretched rubber is due to thermal motion. Meyer, y. Susich and Valk 2 showed for rubber at 100–300) per cent extension that the force at constant extension is proportional to the ...
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 167 (1951), S. 736-736 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Protein chains in an alkaline medium (left) and at the isoelectric point (right). From Meyer, K. H., Biochem. Z., 214, 253 (1929) Summarizing this hypothesis in our monograph3, we wrote : "Beim Muskel war es verhaltnismassig deutlich zu erkennen, dass die Formanderung von Eiweissketten eine ...
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 141 (1938), S. 1138-1139 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN a series of communications in NATURE, Dr. D. M. Wrinch1 has put forward a new hypothesis on the structure of certain proteins—the ‘yclol-theory’. According to this, peptide chains should be capable of uniting to form two- and three-dimensional nets, three peptide residues ...
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 137 (1936), S. 616-617 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] FOLLOWING the discovery by Bernal and Crowfoot1 of the sharp diffraction spectra obtained from single pepsin crystals, Wyckoff and Corey2 showed that with suitable technique certain other micro-crystalline proteins (for example, oxyhæmoglobin) give diagrams with ...
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 258 (1980), S. 1009-1014 
    ISSN: 1435-1536
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Description / Table of Contents: Zusammenfassung Die Morphology von Mischungen aus isotaktischem Polypropylen und linearem Polyäthylen mit PE-Anteilen bis 40% wurde mit Hilfe der Lichtmikroskopie untersucht. In diesen Mischungen aus zwei unverträglichen Polymeren tritt eine Phasentrennung auf, wobei die PE-Phase in angenähert kugelförmigen Aggregaten von einigen µm Größe auftritt. Sowohl die Größe als auch die Verteilung dieser PE-„Inseln” wird durch die thermische Vorgeschichte und die Zusammensetzung der Probe bestimmt. Die Größe der PE-Inseln wächst mit zunehmendem PE-Anteil und proportional zur Schmelztemperatur sowie der Verweildauer der Probe in der Schmelze. Während die Polyäthylenkomponente nichtsphärolithisch auskristallisiert, bildet die PP-Komponente unter den hier gewählten Kristallisationsbedingungen große Sphärolithe aus. Das Wachstum dieser Sphärolithe wird durch die Anwesenheit der PE-Inseln auch innerhalb der Sphärolithe nicht gestört. Die Wachstumsgeschwindigkeit der Sphärolithe hängt auch nicht von der Zusammensetzung der Probe ab.
    Notes: Summary The morphology of blends of isotactic polypropylene and linear polyethylene up to a PE content of 40% has been investigated by optical microscopy. These incompatible systems segregate into two discrete phases where the PE phase appears in approximately globular shaped domains of some µm in size. Size and distribution of the PE domains are determined both by the thermal history of the sample and by the composition. The size of the PE domains increases with the PE content as well as with the temperature of the melt and the time of annealing in the melt. While the polyethylene in the blend crystallizes non-spherulitic, the polypropylene matrix builds up large spherulites under the crystallization conditions chosen. The growth of these spherulites is not influenced by the presence of the PE domains, although these domains are built in the spherulites. The spherulitic growth rate is independent of the composition.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 2 (1946), S. 362-363 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The α-amylase of hog pancreas has been purified and the degree of purity controled by electrophoresis. The active substance is a protein which can dissociate in an unstable high molecular component and a thermostable component of low molecular weight.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 2 (1946), S. 117-126 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary A survey of recent work on the theories of the peculiar mechanical behaviour of substances with rubber-like properties is given. All the theories are based on the assumption that these substances (including rubber itself) are composed of very long, flexible chainmolecules. Any segment of a chain is linked to two neighbouring segments by bonds similar to those which are present in typical solids and to all other neighbours by linkages like the bonds prevailing between the particles of liquids. The chain molecules are intermingled so as to form a kind of a felt. This state of aggregation is intermediate between the solid and the liquid; it is called the rubber-like state (état gommoïdal). Elasticity, viscosity and plastic flow as well as the influence of crystallization, vulcanization and degradation are discussed in terms of this theory.
    Type of Medium: Electronic Resource
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