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  • graft hybrid  (2)
  • 11S acidic subunit  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Characterization of graft-induced change in capsaicin content of Capsicum annuum L. (1985)
    Springer
    Euphytica 34 (1985), S. 297-301 
    Details
    ISSN: 1573-5060
    Keywords: Capsicum annuum ; pepper ; grafting ; graft hybrid ; capsaicin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Capsaicin contents were measured in the progenies from the test crosses between the strain, G5S17 derived from fruit with the graft-induced change in fruit shape and the original two cultivars, Yatsubusa (Capsicum annuum L. var fasciculatum Ilish) and Spanish Paprika (C. annuum L. var. grossum Sendt) used for grafting. The strain, G5S17 contained a lower amount of capsaicin than the original pungent cultivar Yatsubusa used as scion. The characteristic of the lowered capsaicin content in the strain has been stably inherited through seed propagation, and has also been transmitted to the progenies from the crosses with the original two cultivars used for scion or stock. These features in the capsaicin content agreed with those in fruit shape in the graft-induced change.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00022922
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Graft-induced change in fruit shape in Capsicum annuum L. I. genetic analysis by crossing (1987)
    Springer
    Euphytica 36 (1987), S. 809-814 
    Details
    ISSN: 1573-5060
    Keywords: Capsicum annuum ; pepper ; graft hybrid ; fruit shape ; nuclear gene change
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Characteristics of fruit shape in the progeny from a graft-induced change were analysed. Non-pointed, typically inverted-blunt (two-lobed) fruit apex was observed in chimeric state within a scion of Yatsubusa grafted onto Spanish Paprika (inverted-blunt, three-or four-lobed fruit). This frequency of change in fruit shape was unstable in an early generation on the graft.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00051864
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Graft-induced changes in soybean storage proteins. I. Appearance of the changes (1986)
    Springer
    Euphytica 35 (1986), S. 395-401 
    Details
    ISSN: 1573-5060
    Keywords: Glycine max ; soybean ; grafting ; storage protein ; 11S acidic subunit ; Kunitz trypsin inhibitor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Genetic changes induced by grafting were observed in soybean storage proteins, involving the 11S acidic subunit composition and Kunitz trypsin inhibitor. Changes from Gly 1 Gly 1to Gly 1 gly 1involved the 11S acidic subunit, and those from Ti 0Ti0 to Ti 3Ti0 involved the KTI in the first progeny (G1S1) in the scion (Gly 1 Gly 1 Ti 0Ti0, var. Kinzu) grafted onto var. Raiden (gly 1 gly 1 Ti 3 Ti 3). The progenies G1S2 and G2S1 from the seeds that had been changed segregated for both proteins. However, the segregation ratio in the progenies were different from those of the F2's from the sexual crosses between Kinzu and Raiden used for grafting. These findings show that the changes (changed genes) were transmitted to the progenies in an unstable manner.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00021847
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    Paper (German National Licenses)
    Fulltext
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