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  • 3-hydroxybutyric acid  (1)
  • Antihistamine  (1)
  • Chemistry  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 44 (1988), S. 216-218 
    ISSN: 1420-9071
    Keywords: Antihistamine ; H1-receptor ; feeding elicitation ; α-fluoromethylhistidine ; hypothalamic neuronal histamine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Histamine antagonists were infused into the third ventricle of the cerebrum in rats. All the H1-, but none of the H2-antagonists tested, induced initial feeding during the early portion of the light phase when histamine level was highest. No periprandial drinking was observed. Ambulation increased during feeding. The effect on feeding was attenuated when brain histamine was normally low during the early portion of the dark phase, or was decreased by α-fluoromethylhistidine. Hypothalamic neuronal histamine may suppress food intake through H1-receptors, and diurnal fluctuations of food intake may mirror neuronal histamine levels.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1420-9071
    Keywords: α-amylase inhibitor ; plasma glucose ; 3-hydroxybutyric acid ; high starch diet
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract The effect on energy metabolism of delayed absorption of starch by inhibition of α-amylase was examined by considering levels of plasma glucose and 3-hydroxybutyric acid (3-OHBA) in rats. Addition of α-amylase inhibitor (αAI) to a high starch diet delayed the plasma glucose response after feeding: peak plasma glucose levels in the control group occurred 15 min after feeding, whereas in the αAI group this peak did not occur until 30 min after. The total plasma glucose response was not different between the two groups. Plasma 3-OHBA levels 1 day after food restriction increased approximately five-fold in both groups. After 3 days of food restriction, the αAI group maintained the same level of plasma 3-OHBA as after 1 day of food restriction, while the control group showed significantly decreased levels of 3-OHBA. After 3 days of food restriction, plasma insulin levels were significantly decreased in the αAI group compared with the corresponding levels of the control group and with levels before the restriction. There was no significant difference in body weight between the two groups. These findings suggest that delayed hyperglycemia due to delayed absorption of starch following αAI loading may attenuate insulin secretion, leading to altered metabolism of 3-OHBA during the delayed response to energy deficit.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für anorganische Chemie 398 (1973), S. 129-135 
    ISSN: 0044-2313
    Keywords: Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Studies on the Electrical Conductivity of NbO2 and NbxTi(1-x)O2.The temperature dependence of the electrical resistivity of NbxTi(1-x)O2 cristals of different compositions was determined between 0°C and 1000°C. For 1 〉 x〉0.85 the semiconductor-semiconductor transition observed in pure NbO2 〈 800°C was shifted to lower temperatures. For x = 0.2 and x = 0.4 a semiconductor-metal transition was observed at 500 and 280°C, respectively, and for x 〈 0.05 the conductivity is metallic. This behaviour supports strongly the assumption that the existence of Nb - -Nb pair bonds, observed in X-ray studies of the low temperature modification of NbO2, is responsible for the semiconducting character of NbxTi(1-x)O2 in the composition range 1 〉 x 〉 0.2. According to this model a semiconductor-metal transition should occur also in pure NbO2 at temperatures higher than 1000°C.
    Notes: In der Phase NbxTi(1-x)O2 wurde für verschiedene Zusammensetzungen die Temperaturabhängigkeit des elektrischen Widerstandes zwisehen 0 und 1000°C gemessen. Es ergab sich, daß für x 〉 0,85 der in reinem NbO2 bei 800°C auftretende Halbleiter-Halbleiter-Übergang zu tieferen Temperaturen hin verschoben wird. Für x = 0,2 und 0,4 wird bei 500 bzw. 280°C ein Halbleiter-Metall-Übergang beobachtet und für x 〈 0,05 ist die Phase im ganzen Temperaturbereich metallisch leitend. Zur Deutung dieses Verhaltens wird angenommen, daß die in der Tieftemperaturmodifikation von NbO2 röntgenographisch nachgewiesenen Nb - Nb-Paare für die Halbleitereigenschaften verantwortlich sind. Daraus kann geschlossen werden, daß auch in reinem NbO2 oberhalb von 1000°C ein Halbleiter-Metall-Übergang auftreten sollte.
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
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