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  • 1
    ISSN: 1436-6215
    Keywords: Butterfett ; Rapsöl ; trans-Fettsäuren ; Laurin-, Myristin- und Palmitinsäure ; Stearin- und Ölsäure ; Butterfat ; rapeseed oil ; trans fatty acids ; lauric, myristic and palmitic acid ; stearic and oleic acid
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Summary Butter is rich in lauric, myristic, and palmitic acids which are assumed to be hypercholesterolemic. The replacement of usual dietary fat by rapeseed oil induces a serum cholesterol decrease. The objective of the study consisted in measuring the influence of feeding different amounts of full-fat rapeseed or oil-rich rapeseed cake to dairy cows to improve the fatty acid composition of milk fat. The results demonstrate a significant increase of iodine number and spreadability of butter. The percentage of lauric+myristic+palmitic acid (LMP) decreased by about 18 % of whole fatty acids. Stearic and oleic acid increased significantly but the percentage oftrans octadecenoic acid increased too. It can be concluded that the special butter has a nutritionally improved fat characterized by an increase of cholesterol-lowering fatty acids (C18 and C18:1) and a decline of cholesterol-elevating fatty acids (LMP).
    Notes: Zusammenfassung Butter weist einen hohen Anteil an Laurin-, Myristin-und Palmitinsäure auf, die als hypercholesterämisch gelten. Ein Austausch des üblichen Nahrungsfettes durch Rapsöl bewirkt beim Menschen einen Abfall des Serumcholesterols. Durch Verfütterung verschiedener Mengen von Vollfettraps und ölreichem Rapskuchen an Milchkühe sollte geprüft werden, inwieweit das Fettsäurenspektrum der Milch qualitativ zu verbessern ist. Die Ergebnisse zeigen einen signifikanten Anstieg der Jodzahl und damit der Streichfähigkeit des Butterfettes. Die Anteile an Laurin-, Myristin-und Palmitinsäure (LMP) verminderten sich um etwa 18 % der Gesamtfettsäuren. Signifikante Anstiege ergaben sich besonders für die Stearin- und Ölsäure, aber auch für dietrans-Vaccensäure. Es kann gefolgert werden, daß durch den erhöhten Anteil an cholesterolsenkenden Fettsäuren (C18 und C18:1) sowie die Abnahme der cholesterolsteigernden Fettsäuren (LMP) eine Butter mit verbesserten ernährungsphysiologischen Eigenschaften zur Verfügung steht.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1438-2385
    Keywords: Key words Hormone pattern ; Gas chromatography-mass spectrometry ; Beef ; Bulls ; Steers
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A rapid and economical method was developed for the simultaneous determination of androgens, progestogens, and glucocorticoids and their precursors and metabolites in meat. Steroids were isolated with liquid extraction followed by C18-solid-phase extraction (C18-SPE). Corticoids were separated from the less polar steroids by Si-SPE. The non-polar steroids required additional purification by filtration through an NH2 cartridge. The fractions were combined and derivatized with a universally applicable trimethylsilylation of both hydroxyl and keto groups. Determination was performed with gas chromatography-mass selective detection (determination limits: 0.02–0.1 μg/kg). Hormone profiles of 15 muscle tissue samples of both bulls and steers were analysed. Beef from bulls contained higher concentrations of testosterone and epitestosterone (P〈0.001), 11-deoxycorticosterone (P〈0.01), androstenedione (P〈0.05) and cortisone (P〈0.05), and significantly lower proportions of cortisol (P〈0.001) than beef from steers.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    European journal of nutrition 31 (1992), S. 196-204 
    ISSN: 1436-6215
    Keywords: trans-Fettsäuren ; Fettverzehr ; nationale Verzehrsstudie ; Bundesrepublik Deutschland ; trans fatty acids ; fat intake ; consumption assay ; Federal Republic of Germany
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Summary The intake of trans octadecenoic acids is estimated by a national consumption assay. The daily intake in West Germany differs between 3,4 g for women und 4,1 g for men. The consumption of trans fatty acids decreased in the last years, due to the progress in food technology and changes in nutritional habits. The main sources of trans fatty acids are partially hydrogenated vegetable fats just as well as ruminant and dairy fats.
    Notes: Zusammenfassung Die Aufnahme von trans-Octadecensäuren in der Bundesrepublik Deutschland (alte Bundesländer) wird anhand der nationalen Verzehrsstudie abgeschätzt. Sie beträgt für Frauen 3,4 g/Person und Tag und für Männer 4,1 g/Person und Tag. Die Aufnahme ist in den letzten Jahren aufgrund veränderter Verzehrsgewohnheiten und verbesserter Technologien zurückgegangen. Hauptquellen der trans-Fettsäureaufnahme sind neben den teilgehärteten Pflanzenfetten, das Fett und die Milch der Wiederkäuer.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    European journal of nutrition 33 (1994), S. 24-43 
    ISSN: 1436-6215
    Keywords: Fettsäuren ; trans-Fettsäuren ; Lebensmittel ; Gaschromatographie ; Fatty acids ; trans fatty acids ; food ; gas liquid chromatography
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Summary The fatty acid composition of the fat in 197 food samples has been analyzed by gas liquid chromatography. The use of a 30 m capillary column coated with CP™Sil88 permitted the separation of the cis and trans isomers. The trans fatty acid content of milk and milk products ranged from 1.9 to 7.9 %. Meat samples from ruminants contained 2.0–10.6 % trans fatty acids. In pork fat the amounts were less than 0.5 %. Sausages and other meat products contained high levels of pork fat. Therefore these samples contained less than 1 % trans fatty acids, with the exception of some pure beef products. The amounts of trans fatty acids in foods which may contain hydrogenated oils ranged from 0 to 34.9 %. In food samples with high levels of trans fatty acids lower contents of saturated fatty acids were analyzed.
    Notes: Zusammenfassung Die Fettsäurezusammensetzung von 197 Lebensmitteln wurde gaschromatographisch untersucht. Cis- und trans-isomere Fettsäuren wurden auf einer mit CP™Sil88 belegten 30 m Kapillarsäule getrennt. In Milch und Milchprodukten lagen die ermittelten Gehalte an trans-isomeren Fettsäuren zwischen 1,9 und 7,9 %. Im Fleisch von Wiederkäuern wurden 2,0–10,6 % trans-isomere Fettsäuren gefunden. Im Schweinefleisch lagen die Gehalte unter 0,5 %. Entsprechend der überwiegenden Verwendung von Schweinefleisch wiesen Fleischwaren mit Ausnahme der allein aus Rindfleisch hergestellten Produkte niedrige trans-Fettsäuregehalte von kleiner 1 % auf. Die trans-Fettsäuregehalte von Lebensmitteln aus Produktgruppen, in denen gehärtete Pflanzenfette eingesetzt werden, zeigten Gehalte zwischen 0 und 34,9 %. Lebensmittel mit hohen trans-Fettsäuregehalten enthielten geringere Anteile gesättigter Fettsäuren.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 224-226 
    ISSN: 1431-4630
    Keywords: Key words CTAB electrophoresis ; Immunoblotting ; Soy protein
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A CTAB electrophoresis method that is able to separate soy protein on the basis of molecular mass is introduced. The cationic detergent CTAB (N-cetyl-N,N,N-trimethylammoniumbromide) is not as denaturing as sodium dodecyl sulphate (SDS), and thereby allows separation of proteins that are virtually unchanged from their naturally occurring state. After blotting on a nitrocellulose (NC) membrane, the protein can be detected by a soy-specific antibody. Soy protein isolates, concentrates and hydrolysates as well as meat products containing these soy protein products were separated by CTAB electrophoresis and blotted on NC membranes. As little as 0.5% soy protein in meat products could be detected, even if the meat product had been heated to 120°C for 30 min during the manufacturing process.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 364-369 
    ISSN: 1431-4630
    Keywords: Key words Food allergens ; Immunoblotting ; Ion-exchange chromatography ; Kiwi fruit ; N-terminal microsequencing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The isolation of an important allergen in kiwi fruit (Actinidia chinensis) by ion-exchange chromatography (IEC) and micropreparative SDS-PAGE followed by electroelution is reported. The purity of the allergen was analysed by SDS-PAGE and immunoblotting with sera from patients who have an allergy to kiwi. The allergen was shown to have a molecular weight of 43 kDa by SDS-PAGE/immunoblotting and an isoelectric point of approximately 6.9 as estimated by IEC. In accordance with World Health Organization nomenclature, this allergen is called Act c 2. By immunoblot inhibition it was shown that epitopes from different allergens in kiwi fruit are also located on Act c 2. N-terminal amino acid sequencing of 17 amino acid residues did not reveal homology with the major allergens in birch pollen (Bet v 1), apple (Mal d 1) or with other proteins of allergenic plant foods. In addition, the isoelectric point of a 67-kDa allergen in kiwi fruit was estimated to be 7.4 by IEC, but micropreparative isolation of this allergen failed because of its very low content in the fruit.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 207 (1998), S. 183-188 
    ISSN: 1431-4630
    Keywords: Key words Hormone pattern ; Slaughter age ; Bulls ; Steers ; Beef
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Natural patterns of steroid hormones (androgens, progestogens and corticoids), their precursors and metabolites were analysed in 48 beef samples with gas chromatography-mass spectrometry (GC-MS). Muscle tissue samples were taken from steers (n=23) and bulls (n=25) of the breed German Simmental, which were slaughtered at different ages (151–705 days of age). Concentrations of testosterone, dehydroepiandrosterone (DHEA), progesterone, cortisol and cortisone in beef from steers were not dependent on age, whereas pregnenolone, androstenedione and epitestosterone increased significantly with increasing slaughter age (r=0.48, P〈0.05;r=0.60, P〈0.01 and r=0.62, P〈0.001, respectively). The concentrations of the metabolite androsterone tended to increase as well. The differences were not significant, however, due to the high level of variability. In beef from bulls cortisone concentrations were inversely correlated with increasing slaughter age (r=–0.47, P〈0.05). The decrease from day 175 to day 260 was significant. Testosterone was positively correlated with increasing age (r=0.46, P〈0.05). The tissue concentrations at the different slaughter ages did not differ significantly, however. The Δ5-precursors pregnenolone and DHEA tended to show a minimum at the age of 370 days, followed by a significant increase. No age dependence of the progesterone, androstenedione, androsterone, epitestosterone and cortisol concentrations could be detected. Analysis of steroid hormone concentrations may form part of a reliable method for estimating the age of slaughtered cattle. In this study, the age of samples was estimated to within ± an average of 10 weeks.
    Type of Medium: Electronic Resource
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