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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 415-418 
    ISSN: 1431-4630
    Keywords: Key words Human adipose tissue ; Cancer ; Conjugated linoleic acid ; CLA ; Gas chromatography ; Infrared spectroscopy ; Mass spectrometry
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The methyl ester and 4,4-dimethyloxazoline (DMOX) derivatives of the geometric isomers cis9,trans11- and trans9,trans11-octadecadienoic acid and the two minor isomers trans9,cis11- and cis9,cis11-octadecadienoic acid were found in human adipose tissue, by using gas chromatography–direct deposition–Fourier transform infrared spectroscopy (GC–DD–FTIR) and gas chromatography–electron ionization mass spectrometry (GC–EIMS).
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 224-226 
    ISSN: 1431-4630
    Keywords: Key words CTAB electrophoresis ; Immunoblotting ; Soy protein
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A CTAB electrophoresis method that is able to separate soy protein on the basis of molecular mass is introduced. The cationic detergent CTAB (N-cetyl-N,N,N-trimethylammoniumbromide) is not as denaturing as sodium dodecyl sulphate (SDS), and thereby allows separation of proteins that are virtually unchanged from their naturally occurring state. After blotting on a nitrocellulose (NC) membrane, the protein can be detected by a soy-specific antibody. Soy protein isolates, concentrates and hydrolysates as well as meat products containing these soy protein products were separated by CTAB electrophoresis and blotted on NC membranes. As little as 0.5% soy protein in meat products could be detected, even if the meat product had been heated to 120°C for 30 min during the manufacturing process.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 446-451 
    ISSN: 1431-4630
    Keywords: Key words γ-Radiation ; Hydroxytryptophan ; Enzymatic hydrolysis ; HPLC analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The products of γ-irradiation of tripeptides (AWA, LWL, LWM) and lysozyme were determined by HPLC and UV/fluorescence detection. A fast and simple one-step hydrolysis with pronase E (30 – 60 min, 40°C) was developed to release the radiation products, without damage, from the peptide chain. N-Formylkynurenine (NFK), oxindolylalanine (OIA), 4-, 5-, 6- and 7-hydroxytryptophan were the main products of irradiation of peptides and lysozyme. It is possible that the nonphysiological hydroxytryptophan isomers 4-, 6- and 7-hydroxytryptophan could serve as marker substances for irradiated food with a high protein content.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 207 (1998), S. 183-188 
    ISSN: 1431-4630
    Keywords: Key words Hormone pattern ; Slaughter age ; Bulls ; Steers ; Beef
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Natural patterns of steroid hormones (androgens, progestogens and corticoids), their precursors and metabolites were analysed in 48 beef samples with gas chromatography-mass spectrometry (GC-MS). Muscle tissue samples were taken from steers (n=23) and bulls (n=25) of the breed German Simmental, which were slaughtered at different ages (151–705 days of age). Concentrations of testosterone, dehydroepiandrosterone (DHEA), progesterone, cortisol and cortisone in beef from steers were not dependent on age, whereas pregnenolone, androstenedione and epitestosterone increased significantly with increasing slaughter age (r=0.48, P〈0.05;r=0.60, P〈0.01 and r=0.62, P〈0.001, respectively). The concentrations of the metabolite androsterone tended to increase as well. The differences were not significant, however, due to the high level of variability. In beef from bulls cortisone concentrations were inversely correlated with increasing slaughter age (r=–0.47, P〈0.05). The decrease from day 175 to day 260 was significant. Testosterone was positively correlated with increasing age (r=0.46, P〈0.05). The tissue concentrations at the different slaughter ages did not differ significantly, however. The Δ5-precursors pregnenolone and DHEA tended to show a minimum at the age of 370 days, followed by a significant increase. No age dependence of the progesterone, androstenedione, androsterone, epitestosterone and cortisol concentrations could be detected. Analysis of steroid hormone concentrations may form part of a reliable method for estimating the age of slaughtered cattle. In this study, the age of samples was estimated to within ± an average of 10 weeks.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1431-4630
    Keywords: Key words Beef ; Hormone levels ; Androgens ; Progestogens ; Hormone pattern ; Sexual origin
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The present investigation gives a comprehensive overview of the naturally occurring steroid hormones, their precursors and metabolites in the food-stuff beef. Thus, comparison values have been established using modern analytical techniques for the evaluation of the alimentary administration of hormones via beef and for the evaluation of detected residues. The utilization of hormone patterns in meat samples enables the sexual origin of the meat to be determined. Hormone patterns are less influenced by individual variations than are individual steroids. Hence the validity of such statements of origin is greater in comparison to those based on the examination of individual steroids. The progesterone/pregnenolone quotient allows, when used in combination with measurement of the androgens testosterone, 5α-dihydrotestosterone and the metabolite epitestosterone, a clear differentiation between beef originating from male and from female cattle.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 364-369 
    ISSN: 1431-4630
    Keywords: Key words Food allergens ; Immunoblotting ; Ion-exchange chromatography ; Kiwi fruit ; N-terminal microsequencing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The isolation of an important allergen in kiwi fruit (Actinidia chinensis) by ion-exchange chromatography (IEC) and micropreparative SDS-PAGE followed by electroelution is reported. The purity of the allergen was analysed by SDS-PAGE and immunoblotting with sera from patients who have an allergy to kiwi. The allergen was shown to have a molecular weight of 43 kDa by SDS-PAGE/immunoblotting and an isoelectric point of approximately 6.9 as estimated by IEC. In accordance with World Health Organization nomenclature, this allergen is called Act c 2. By immunoblot inhibition it was shown that epitopes from different allergens in kiwi fruit are also located on Act c 2. N-terminal amino acid sequencing of 17 amino acid residues did not reveal homology with the major allergens in birch pollen (Bet v 1), apple (Mal d 1) or with other proteins of allergenic plant foods. In addition, the isoelectric point of a 67-kDa allergen in kiwi fruit was estimated to be 7.4 by IEC, but micropreparative isolation of this allergen failed because of its very low content in the fruit.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1431-4630
    Keywords: Key words Steroid hormones ; Anabolic implant ; Steers ; Beef
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Profiles of steroid hormones (androgens, estrogens, progestogens and corticoids), their precursors and metabolites were analyzed in nine beef samples obtained from steers which had received the anabolic implant Synovex-S (200 mg progesterone plus 20 mg estradiol benzoate) and in nine samples from control steers. Analysis of phenolic steroids was performed by enzyme immunoassay after separation by HPLC. Neutral steroids were determined by GC-MS. Concentrations of the hormones progesterone and 17β-estradiol, of their precursors and metabolites (pregnenolone, 17α-hydroxyprogesterone, dehydroepiandrosterone, androstenedione, epitestosterone, α-androsterone, 17α-estradiol, and estrone) and of the corticosteroids cortisone and hydrocortisone did not differ significantly between treatments (P〉0.05) but the ratio of 17β-estradiol to its metabolites and the cortisone/hydrocortisone ratio were significantly higher in beef from treated steers (P〈0.01). Concentrations of testosterone and 5α-dihydrotestosterone were below the determination limits (10 ng/kg and 20 ng/kg, respectively) in both treated and control steers.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 206 (1998), S. 77-82 
    ISSN: 1431-4630
    Keywords: Key words Anticarcinogen ; CLA ; Conjugated linoleic acid ; Daily intake ; Foods ; Gas chromatography ; Lipids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The quantities of the biologically active isomer of conjugated linoleic acid (CLA) – C18:2 c9t11 – in 139 German foods were analysed by capillary gas chromatography (results are given as a % of all identified fatty acid methyl esters). The CLA content ranged from 0.40% (Gouda) to 1.70% (Jurassic cheese, Old Emmentaler) in dairy products, from 0.11% (rabbit) to 1.20% (lamb) in meat, and from 0.01% (pike-perch) to 0.09% (carp) in fish. CLA could be detected in neither vegetable fats or oils nor in margarines (CLA 〈0.01%). Crisps, chocolates, cakes and pastries, and other foods have only a negligible CLA content. The average estimated CLA intake in Germany was calculated to be 0.35g CLA/day for women and 0.43g CLA/day for men.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1432-1793
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The marine demosponge Suberites domuncula is abundantly present on muddy sand bottoms, both in the open sea and in harbors. In the present study it is shown that exposure of S. domuncula to cadmium (CdCl2) in concentrations ranging from 0.01 to 5.0 g ml−1 for up to 5 d results in apoptotic fragmentation of DNA. Kinetics experiments revealed that after 24 h a significant increase of DNA fragmentation already occurred. Besides cadmium a second stimulus was identified to also cause apoptosis in this species, namely exposure to heat-treated Escherichia coli. In order to support the finding that both cadmium and E. coli induce apoptosis in the sponge, expression of the apoptotic gene MA-3 was studied. The cDNA, SDMA3, was isolated and found to be 2247 nucleotides long. The deduced amino acid sequence (Mr 50 765) shares high similarity with the corresponding mouse molecule. Like the mouse gene, the sponge MA-3 gene undergoes increased expression in response to apoptotic stimuli. While the specimens remained alive after treatment with cadmium, the sponges treated with E. coli died after approximately 12 d. The E. coli-treated animals started to form gemmules 10 to 12 d after addition of the bacteria. Hence, the process of apoptosis in sponges is triggered by two different pathways, one which is initiated by exogenous factors, e.g. heavy metals, and a second one, caused by endogenous factors, which leads to gemmule formation and a shift of the presumably immortal cells to mortal cells. The latter assumption is supported by the finding that during the process of bacteria-induced apoptosis, which results in the death of the specimens, the activity of the telomerase drops. It is concluded that the cells which appear to be immortal and telomerase-positive undergo apoptosis during the process of gemmule formation. In consequence cells not involved in the production of gemmules become mortal. Based on these data, it is proposed that apoptosis is a suitable biomarker in the bioindicator organism S. domuncula to monitor unfavorable environmental conditions, at least in this animal phylum.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' journal of analytical chemistry 364 (1999), S. 599-604 
    ISSN: 1432-1130
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract An analytical method for the determination of aluminium in the edible part of fish was developed using a new pre-treatment method in a microwave activated oxygen plasma and graphite furnace atomic absorption spectrometry. The linearity of the calibration line as well as of different standard addition lines were very good within the measurement area of 0–60 μg Al/L. The recovery with spiked ocean perch fillet was good. The unsatisfactory recovery of aluminium with the reference-material (mussel tissue) may be due to high quantities of insoluble aluminium-silicates. An installed quality-control-card indicated that the method showed no significant fluctuation as well as contamination over the complete analysis time. The limit of detection calculated as 3 times the standard deviation of the blank absorbance divided by the slope of the calibration line was 1 μg Al/L.
    Type of Medium: Electronic Resource
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